Effect of pasteurization and selected chemical preservatives on Fura de nunu during storage
نویسندگان
چکیده
منابع مشابه
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چکیده ندارد.
15 صفحه اولEffect of Pasteurization on Chemical and Functional Properties of Xoconostle (Opuntia joconostle) Juice
Background: The xoconostle (Opuntia joconostle Web.) plant is produced mainly in the Central Highlands region of Mexico. The main aim of this research was to determine the effect of pasteurization on chemical and functional properties of xoconostle juice. Methods: Total Soluble Solids (TSS), pH, Titratable Acidity (TA), total phenolic and flavonoid content, betacyanins, betaxanthins, and red...
متن کاملEffect of whey protein coating on Physic-Chemical properties of gutted Kilka during frozen storage
The a im of th is paper was to study the effects w hey pro t e in c oat i ng on ch e m ic al a nd physic al properties of gut t ed K i l ka dur i ng f roz en stor a ge. Coating of Kilka has done by dipping in whey protein solution with different concentrations of 3, 7, 10 and 13%, for 1h. Then, after being packed in polyethylene dishes, they were covered in cellophane blanket and stored in -18...
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ژورنال
عنوان ژورنال: African Journal of Food Science and Technology
سال: 2016
ISSN: 2141-5455
DOI: 10.14303/ajfst.2016.102